Originalbeitrag in Fachzeitschrift
New HPLC method for the separation and quantitation of individual milk proteins in human breast milk and bovine milk
van den Oever S, Mayer H. New HPLC method for the separation and quantitation of individual milk proteins in human breast milk and bovine milk. Journal of Food Composition and analysis. 2026;152:109046. doi:https://doi.org/10.1016/j.jfca.2026.109046
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Sabrina Van den Oever
Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.
