Originalbeitrag in Fachzeitschrift
Introducing the Section “Animal and Feed Fermentation”
Gierus M. Introducing the Section “Animal and Feed Fermentation”. Fermentation [Internet]. 2026;12:195. doi:10.3390/fermentation12040195
BOKU Autor*innen
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
