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Originalbeitrag in Fachzeitschrift

Different factors govern surface adhesion and resilience to gastrointestinal conditions in Cronobacter sakazakii

Ladurner M, Wagner E, Forsythe S, Domig K. Different factors govern surface adhesion and resilience to gastrointestinal conditions in Cronobacter sakazakii. Food Research International. 2026;237:119345. doi:https://doi.org/10.1016/j.foodres.2026.119345
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BOKU Autors

Portrait Martin Ladurner

Martin Ladurner

Dipl.-Ing. Martin Ladurner B.Sc.

Portrait Eva Wagner

Eva Wagner

Eva Wagner Ph.D.

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig