Originalbeitrag in Fachzeitschrift
Exploring the Probiotic and Antimicrobial Potential of Pediococcus Pentosaceus Isolates from Fish: Genomic and Functional Perspectives
Frota E, Kuniyoshi T, Oliveira M, Azevedo P, de Oliveira T, Cassiano L, et al. Exploring the Probiotic and Antimicrobial Potential of Pediococcus Pentosaceus Isolates from Fish: Genomic and Functional Perspectives. Probiotics and Antimicrobial Proteins. 2026;18(5):6747-6. doi:https://doi.org/10.1007/s12602-025-10841-7
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
