Originalbeitrag in Sammelwerk
Using amaranth milling fractions for pasta production.
Kovacs E. Using amaranth milling fractions for pasta production. In.
BOKU Autor*innen
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner