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Originalbeitrag in Fachzeitschrift

Validated method for quantification of genetically modified organisms in samples of maize flour.

Kunert R, Gach J, Vorauer-Uhl K, Engel E, Katinger H. Validated method for quantification of genetically modified organisms in samples of maize flour. Journal of agricultural and Food Chemistry [Internet]. 2006;54(3):678-81. doi:https://doi.org/10.1021/jf052257s
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BOKU Autors

Portrait Hermann Katinger

Hermann Katinger

em.o.Univ.Prof. Dipl.-Ing.Dr. Hermann Katinger

Portrait Renate Kunert

Renate Kunert

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Renate Kunert

Portrait Karola Vorauer-Uhl

Karola Vorauer-Uhl

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.nat.techn. Karola Vorauer-Uhl

Portrait Johannes Gach

Johannes Gach

Mag. Johannes Gach