PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Impact of arginine, valine and isoleucine on growth and slaughter performance of broilers
Impact of arginine, valine and isoleucine on growth and slaughter performance of broilers. In: Martens H , editor. Proceedings of the Society of Nutrition Physiology: Volumen 15. 2006.
BOKU Autor*innen
Rudolf Leitgeb
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Rudolf Leitgeb