PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Determination of biogenic amines in cheese using a fast UPLC method
Mayer, HK, Rohrauer, G, Fischer, E. Determination of biogenic amines in cheese using a fast UPLC method. In: Lazos, E S, Hellenic A, North G, 54624, Thessaloniki, et al. , editors. Consumer Protection through Food Process Improvement & Innovation in the Real World. 2007.
