PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Quantification of cow’s milk percentage in Slovak Bryndza sheep cheese using isoelectric focusing of gamma-caseins and RT-PCR.
Mayer, HK. Quantification of cow’s milk percentage in Slovak Bryndza sheep cheese using isoelectric focusing of gamma-caseins and RT-PCR . In: FIL-IDF , editor. Cheese 2008. 2008.
