PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Determination of cows’ milk percentage in Slovak Bryndza sheep cheese using isoelectric focusing of g-caseins and RT-PCR
Mayer, HK, Kern, C, Weippl, A, et al. Determination of cows’ milk percentage in Slovak Bryndza sheep cheese using isoelectric focusing of g-caseins and RT-PCR. In.
