PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Quantification of cows’ milk percentage in dairy products – a myth?
Mayer, HK, Bürger, J, Kaar, N. Quantification of cows’ milk percentage in dairy products – a myth?. In: Institute of Chemical Technology Prague IPP (Pulkrabóva, Tomaniová M , editors. 5th International Symposium on Recent Advances in Food Analysis (RAFA) - Book of Abstracts. 2011.
