Dissertation
Physicochemical properties of oil-in-water emulsions applicable to beverages and edible films
Rezvani E. Physicochemical properties of oil-in-water emulsions applicable to beverages and edible films [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2013. Available from: http://permalink.obvsg.at/bok/AC10774467
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Autor/in
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing.Dr.nat.techn. Gerhard Schleining
Autor/in
Elham Rezvani
Dr. Elham Rezvani M.Sc.
Autor/in
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing.Dr.nat.techn. Gerhard Schleining
1. Berater
José Luis Toca-Herrera
Univ.Prof. Dr. José Luis Toca-Herrera
1.Beurteilende(r)
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Betreuer
Paola Pittia
Prof. Paola Pittia MSc.
2.Beurteilende(r)
