Originalbeitrag in Fachzeitschrift
Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk.
Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk. International Dairy Journal. 1997;7(5):305-10.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
