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Laufbahn

  • 2023 Post-Doc (BOKU University)
  • 2019 - 2023 Doctorate, Transitions to Sustainability (T2S) (BOKU University)
  • 2018 - 2018 Nutrition consultant (Food and Agriculture Organisation of the United Nations)
  • 2017 - 2020 Wissenschaftliche Mitarbeiterin (World Agroforestry Centre )
  • 2015 - 2016 Wissenschaftliche Mitarbeiterin (BOKU University)
  • 2013 - 2013 Wissenschaftliche Mitarbeiterin (World Agroforestry Centre )
  • 2009 - 2014 Nutrition consultant (Food and Agriculture Organisation of the United Nations)

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    Publikationen

    Wissentransfer in die Gesellschaft

    Medienbeiträge

    Vorträge

    • Jahr: 2021 -  Factors affecting fruit and vegetable consumer behaviour among adults in sub-Saharan Africa: A rapid review

      Autoren: Stadlmayr, B; Trübswasser, U; McMullin, S; Karanja, A; Wurzinger, M; Hundscheid, L; Riefler, P; Brouwer, ID; Sommer, I;

      Veranstaltung: 6th Annual Agriculture, Nutrition and Health (ANH) Academy Week 21 June - Thursday 1 July 2021

    • Jahr: 2020 -  Determinants of healthy child nutrition in informal settlements in Nairobi

      Autoren: Hauser, M., Mwanyasi M., Stadlmayr B.

      Veranstaltung: 4th International Conference on Global Food Security http://www.globalfoodsecurityconference.com/conference-programme.asp

    • Jahr: 2020 -  Linking agroforestry to nutrition: the role of food composition

      Autoren: Stadlmayr, B., McMullin, S., Innocent, J., Kindt, R., Jamnadass, R.

      Veranstaltung: 4th International Conference on Global Food Security

    • Jahr: 2020 -  Rural - urban food choice divide: |What is driving the difference and what role do social networks play?

      Autoren: McMullin, S; Shrum, W; Stadlmayr, B; Mausch, K

      Veranstaltung: Global Food Security Conference http://www.globalfoodsecurityconference.com/conference-programme.asp

    • Jahr: 2019 -  Diversifying food production and diets with locally available food trees and crops

      Autoren: Stadlmayr, B., McMulllin, S., Kindt, R., Jamnadass, R.

      Veranstaltung: 13th International Food Data Conference

    • Jahr: 2018 -  Filling harvest and nutrient ‘gaps’ through site specific food tree portfolios. Case studies from Kenya and Uganda

      Autoren: Stadlmayr B, McMullin S, Kindt R, Ngethe E, Jamnadass R

      Veranstaltung: 2nd International NIN Centenary conference 2018 - Aligning food systems for healthy diets and improved nutrition

    • Jahr: 2018 -  How can we ensure the quality of tomorrow's diet?

      Autoren: Stadlmayr, B

      Veranstaltung: Workshop SDG 2 “Zero Hunger”: Scientific challenges for and mission of BOKU?

    • Jahr: 2018 -  How to Fill Harvest and Nutrient ´Gaps´ through Locally Available Tree Foods?

      Autoren: Stadlmayr B, McMullin S, Kindt R, Jamnadass R

      Veranstaltung: Tropentag "Global food security and food safety: The role of universities"

    • Jahr: 2018 -  How to Fill Harvest and Nutrient ´Gaps´ through Locally Available Tree Foods?

      Autoren: Stadlmayr B, McMullin S, Kindt R, Jamnadass R

      Veranstaltung: Tropentag "Global food security and food safety: The role of universities"

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