Sustaninable Food Systems
- Landwirtschaftliche Produktion und Lebensmittel
Abstract
FFoQSI´s overarching purpose is to contribute to the creation of a world where everyone can access and enjoy sustainable, safe and healthy food with trust and fairness from farm to fork. Sustainable performance of the feed and food supply system needs to incorporate effective side stream management and approaches for effective waste avoidance. Managing these food safety and food security issues is vital for any society and is interconnected with various social dimensions and economic performance. Towards the development of sustainable food systems, one potential game-changing future redesign, which is gaining increased attention, is a circular food system. In circular food systems, waste —for example, food waste, human and animal excreta and overconsumption of nutrients— is minimized and, if unavoidable, utilized (recycled) in the most sustainable way. Feed and food producers – along with other stakeholders – rely on a steady output of scientific advances to achieve sustainable and circular food safety management systems. This is FFoQSI´s mission and particularly of Area 3.
Project staff
Rudolf Krska
Univ.Prof. Dipl.-Ing.Dr.techn. Rudolf Krska
rudolf.krska@boku.ac.at
Tel: +43 1 47654-97301, 97302
Project Leader
01.01.2025 - 31.12.2028
Stephan Freitag
Dr. Stephan Freitag
stephan.freitag@boku.ac.at
Tel: +43 1 47654-97312
Project Staff
01.01.2025 - 31.12.2028
Michael Sulyok
Dipl.-Ing.Dr.techn. Michael Sulyok
michael.sulyok@boku.ac.at
Tel: +43 1 47654-97312
Project Staff
01.01.2025 - 31.12.2028