Enzymatic reduction of disaccharides.
Project management Kulbe Klaus Dieter
organizational unit Institute of Food Technology (LMT)
duration 01.10.1995 to-
31.12.1998
Research project (§ 26 & § 27)
Program none
Funder none
Competencies
Abstract
null
keywords enzymatic reduction isomaltulose enzyme membrane reactor glucopyranosido-sorbitol glucopyranosido-mannitol screening of microorganisms fermentation process engineering coenzyme regeneration sorbitol dehydrogenase mannitol dehydrogenase