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HYFOMA (European Network for Hygienic Manufacturing of Food)

Project management Schleining Gerhard
organizational unit Institute of Food Science
duration 01.01.2001 to- 31.12.2004
Research project (§ 26 & § 27)
Program LIFE Environment
Funder none
Competencies 

    Abstract

    A series of guidelines is produced and published (in English), covering the hygiene aspects of design and operation of the food chain, including e.g. handling, processing, packaging, storage and transport. A start will be made with translation of guidelines into other European languages, e.g. German, French, Dutch, Polish, Swedish, and Spanish.

    Publications

    Project staff

    Portrait Gerhard Schleining

    Gerhard Schleining

    Ass.Prof.i.R. Dipl.-Ing.Dr.nat.techn. Gerhard Schleining
    gerhard.schleining@boku.ac.at

    Project Leader

    01.01.2001 - 31.12.2004

    BOKU partners

    Institute of Food Science

    role BOKU coordinator

    External partners

    TNO Niederlande

    Hilde J. Cnossen, M.Sc

    coordinator

    Funder

    Commission of the European Communities