Employment of fungal pyranose oxidoreductases in novel procedures for sugar transformations to useful products
Project management Haltrich Dietmar
organizational unit Institute of Food Technology (LMT)
duration 01.01.2000 to-
31.12.2001
Competencies
Abstract
null
keywords null null null
Publikationen
Enzymatic formation of dicarbonyl sugars: C-2 oxidation of 1¿6 disaccharides gentiobiose, isomaltose and melibiose by pyranose 2-oxidase from Trametes multicolor.
Autoren: Volc, J., Leitner, C., Sedmera, P., Halada, P., Haltrich, D. Jahr: 1999
Journal articles
Double oxidation of D-xyl to D-glycero-pentos-2,3-diulose (2,3-diketoxylose) by pyranose dehydrogenase from the mushroom Agaricus bisporus.
Autoren: Volc, J., Sedmera, P., Halada, P., Prikrylová, V., Haltrich, D. Jahr: 2000
Journal articles
Peptide sequencing by matrix-assisted laser desorption/ionization and post-source decay mass spectroscopy: a rapid method to design oligonucleotide hybridisation probes for cloning cDNA encoding of pyranose 2-oxidase from Trametes multicolor.
Autoren: Halada, P., Leitner, C., Volc, J., Haltrich, D., Havlicek, V. Jahr: 2000
Journal articles
Screening of basidiomycete fungi for the quinone dependent sugar C-2/C-3 oxidoreductase, pyranose dehydrogenase and properties of the enzyme from Macrolepiota rhacodes.
Autoren: Volc, J., Kubátová, E., Daniel, G., Sedmera, P., Haltrich, D. Jahr: 2001
Journal articles
Project staff
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
dietmar.haltrich@boku.ac.at
Tel: +43 1 47654-75211
Project Leader
01.01.2000 - 31.12.2001
BOKU partners
External partners
Institute of Microbiology, Academy of Sciences of the Czech Republic
none
partner