Isoflavones: Simultaneous extraction and deglycosylactions of soy germ fluor
Project management Kulbe Klaus Dieter
organizational unit Institute of Food Technology (LMT)
duration 01.09.2001 to-
28.02.2002
Research project (§ 26 & § 27)
Program none
Funder none
Competencies
Abstract
null
keywords null Isoflavones Novel food Prebiotica Enzymes from thermophiles