Species identification in meat products using PCR

Mayer Helmut

Institute of Food Science

01.01.2002 - 31.12.2003

Research project (§ 26 & § 27)

Programm keines

Geldgeber keiner

Kompetenzfelder

Lebensmittel, Ernährung, Gesundheit
Forschungscluster "Lebensmittel"

Abstract

Species identification (e.g., cattle, pig, chicken, turkey, game) in raw meat as well as in heated meat products is to be studied using species-specific PCR.

game
meat
meat products
species identification
PCR

Mitarbeiter*innen

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
helmut.mayer@boku.ac.at
Tel: +43 1 47654-75412

Project Leader

01.01.2002 - 31.12.2003

BOKU Partner

Institute of Food Science

Rolle coordinator

Externe Partner

Institute of Hygiene and Technology of Meat and Food Science

F. Bauer

partner