Preferences of Maize Consumers in Eastern Afrika
Project management Hofreither Markus
organizational unit Institute for Sustainable Economic Development
duration 01.01.2005 to-
31.12.2005
Research project (§ 26 & § 27)
Program none
Funder none
Competencies
Abstract
null
keywords Vitamin A Maizepreferences East Africa
Publikationen
Comparing Contingent Valuation Method, Choice Experiments and Experimental Auctions in soliciting Consumer preference for maizein Western Kenya: Preliminary results
Autoren: Kimenju, S.J., Morawetz, U.B., De Groote, H. Jahr: 2005
Conference & Workshop proceedings, paper, abstract
Comparing Accuracy and Costs of Revealed and Stated preferences: The Case of Consumer Acceptance of Yellow Maize in East Africa
Autoren: Kimenju S.C., DeGroote H., Morawetz U.B. Jahr: 2006
Conference & Workshop proceedings, paper, abstract
Estimating Consumers' Willingness to Pay for Food Quality Experimental Auctions, the Case of Yellow vs. Fortified Maize meal in Kenya.
Autoren: Morawetz, U.,Kimenju, S.C., De Groote, H. Jahr: 2006
Forschungsbericht (extern. Auftraggeber)
Project staff
Markus Hofreither
O.Univ.Prof. Mag. Dr. Markus Hofreither
markus.hofreither@boku.ac.at
Project Leader
01.01.2005 - 31.12.2005
Ulrich Morawetz
Dr. Ulrich Morawetz
ulrich.morawetz@boku.ac.at
Tel: +43 1 47654-73130
Project Staff
01.01.2005 - 31.12.2005
BOKU partners
External partners
International Maize and Wheat Improvement Center
Hugo De Groote
partner