Innovative Product Development of Long Life Bakery Products with Additional Health Benefits
Abstract
This project addresses the development of new, innovative snack products with long shelf life. These products should also meet health benefits. Thus, various raw materials and ingredients will be tested.
keywords Nutrition long life bakery products cereals food-technology
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.01.2005 - 30.11.2005
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
Project Staff
01.01.2005 - 30.11.2005
Susanne Siebenhandl-Ehn
Dipl.-Ing. Dr. Susanne Siebenhandl-Ehn
Project Staff
01.01.2005 - 30.11.2005
Gernot Zweytick
Dipl.-Ing. Dr.nat.techn. Gernot Zweytick
gernot.zweytick@boku.ac.at
Project Staff
01.01.2005 - 30.11.2005
BOKU partners
External partners
Euro-Concept
none
coordinator