Production of products from starch-rich raw materials in combination with vodd fibres
Project management Berghofer Emmerich
organizational unit Institute of Food Technology (LMT)
duration 01.07.2006 to-
30.06.2007
Research project (§ 26 & § 27)
Program none
Funder National: Companies
Competencies • Nachwachsende Rohstoffe und neue Technologien • Forschungscluster "Lebensmittel"
Abstract
Analogue to bread baking a process shall be developed to foam a blend of sawdust and starch by biotechnological methods, which should deliver a pure biological bound timber product of low density. Different foaming methods (biological, chemical and physical) as well as drying methods will be investigated.
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.07.2006 - 30.06.2007
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
Project Staff
01.07.2006 - 30.06.2007
Gernot Zweytick
Dipl.-Ing. Dr.nat.techn. Gernot Zweytick
gernot.zweytick@boku.ac.at
Project Staff
01.07.2006 - 30.06.2007
BOKU partners
External partners
Kplus Wood, Center of Competence
none
coordinator