Processing characteristics and food uses of convenience products of special wheat varieties – Follow up study
Abstract
Within this project various food production processes will be used to create innovative and convenient food products. Process related parameters will be defined and described and special attention will be paid to nutritional properties of the intermediate and final products.
keywords Cereal technology food technology nutrients
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.12.2006 - 31.07.2007
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
Project Staff
01.12.2006 - 31.07.2007
Susanne Siebenhandl-Ehn
Dipl.-Ing. Dr. Susanne Siebenhandl-Ehn
Project Staff
01.12.2006 - 31.07.2007
Gernot Zweytick
Dipl.-Ing. Dr.nat.techn. Gernot Zweytick
gernot.zweytick@boku.ac.at
Project Staff
01.12.2006 - 31.07.2007