Properties from special cereal fractions in the context of food
Project management Berghofer Emmerich
organizational unit Institute of Food Technology (LMT)
duration 22.01.2007 to-
31.08.2007
Research project (§ 26 & § 27)
Program none
Funder National: Companies
Competencies • Lebensmittel, Ernährung, Gesundheit • Forschungscluster "Lebensmittel"
Abstract
Literature study for investigation of properties of special cereal fractions in the context of food
keywords cereal technology food technology nutrients
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
22.01.2007 - 31.08.2007
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
Project Staff
22.01.2007 - 31.08.2007
Susanne Siebenhandl-Ehn
Dipl.-Ing. Dr. Susanne Siebenhandl-Ehn
Project Staff
22.01.2007 - 31.08.2007
Gernot Zweytick
Dipl.-Ing. Dr.nat.techn. Gernot Zweytick
gernot.zweytick@boku.ac.at
Project Staff
22.01.2007 - 31.08.2007