Production of a functional beverage
Project management Berghofer Emmerich
organizational unit Institute of Food Technology (LMT)
duration 01.01.2007 to-
31.12.2007
Small projects: Summary account (§ 27)
Program none
Funder none
Competencies • Lebensmittel, Ernährung, Gesundheit
Abstract
The aim of the project is to produce a palatable functional beverage, which is microbiological stable.
keywords food technology food analytics sensory analysis beverage technology
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.01.2007 - 31.12.2007
Gernot Zweytick
Dipl.-Ing. Dr.nat.techn. Gernot Zweytick
gernot.zweytick@boku.ac.at
Project Staff
01.01.2007 - 31.12.2007
BOKU partners
External partners
Amita Getränkevermarktungs GmbH & Co KEG
Mag. H. Reithmayr
partner