Induction of Berry shrivel on Zweigelt with potassium deficiency
Abstract
The group (special crop biotechnology) was newly established at the division Viticulture and Pomology and is closely linked to already existing groups in the field of Clonal Genomics and Physiological Fingerprint. The main focus of all groups is the characterisation of grapevine vitality and the maintenance and increase of grape quality. Aim of the group is the description of physiological processes in the plant by using modern methods in the field of transcriptomics, proteomics and metabolomics. Berry shrivel, a physiological disorder of grape berries, is a severe problem for wine growers. The causing agents of the symptoms are still not known, therefore a new research project is started with the aim to solve this complex problem.
keywords Berry Shrivel Potassium
Publikationen
Project staff
Michaela Griesser
Assoc. Prof. Priv.-Doz. Dipl.-Ing. Dr.nat.techn. Michaela Griesser
michaela.griesser@boku.ac.at
Tel: +43 1 47654-95814
Project Leader
27.07.2011 - 31.03.2014
Astrid Forneck
Univ.Prof. Dipl.-Ing.sc.agr. Dr.sc.agr. Astrid Forneck
astrid.forneck@boku.ac.at
Tel: +43 1 47654-95811
Project Staff
27.07.2011 - 31.03.2014