Development of protein-rich vegetarian food products
Project management Schönlechner Regine
organizational unit Institute of Food Technology (LMT)
duration 01.05.2012 to-
31.12.2012
Research project (§ 26 & § 27)
Program none
Funder National: Companies
Competencies • Lebensmittel, Ernährung, Gesundheit
Abstract
The first step in this project, which was created in cooperation with Neuburger GmbH & Co.KG, is to gather as much as possible actual information about protein-rich vegetarian foods. Afterwards some new food products should be designed within the course of a master thesis. In the pilot plant, belonging to the Division of Food Technology, a process should be developed in laboratory scale which should be followed by an adaptation according to the technological options said company offers.
keywords vegatarian meat analogue, meat substitute protein food technology
Publikationen
Project staff
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
Project Leader
01.05.2012 - 31.12.2012