Authentication of milk species in dairy products at protein and DNA level
Mayer, HK. Authentication of milk species in dairy products at protein and DNA level . In: University of Chemistry and Technology P, Pulkrabová J, Tomaniová M, Nielen M, Hajslova J , editors. Book of Abstracts, 7th International Symposium on Recent Advances in Food Analysis (RAFA 2015). 2015.
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