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Enzymatische Lactulosebestimmung zur Abschätzung der Hitzebelastung
Journal articles
Enzymatische Lactulosebestimmung zur Abschätzung der Hitzebelastung
Boitz L, Mayer HK. Enzymatische Lactulosebestimmung zur Abschätzung der Hitzebelastung. DMZ Deutsche Molkereizeitung. 2016;137(1):14-7.
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BOKU Autors
BOKU Organisations
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Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
BOKU Organisations
Institute of Food Science
