Journal articles
Valorization of Potato-processing Residues for the Production of Lactic Acid
Smerilli M, Neureiter M, Haas C, Fruhauf S, Fuchs W. Valorization of Potato-processing Residues for the Production of Lactic Acid. Chemical and Biochemical Engineering Quarterly. 2016;30(2):255-63. doi:https://doi.org/10.15255/CABEQ.2015.2332
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BOKU Autors
Werner Fuchs
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Werner Fuchs
Sabine Frühauf
Mag. Dr. Sabine Frühauf
Markus Neureiter
Dipl.-Ing. Dr.nat.techn. Markus Neureiter
Marina Smerilli
Marina Smerilli MSc.
Cornelia Haas
Cornelia Haas Bakk.techn. MSc.