Heat load of extended shelf life (ESL) milk and cream in Austria
Mayer H, Boitz L. Heat load of extended shelf life (ESL) milk and cream in Austria. In: University of, Hajslová J , editors. International conference on new knowledge on chemical reactions during food processing and storage, CHEMICAL REACTIONS IN FOODS VIII (CRF 2017) - PROGRAM & BOOK OF ABSTRACTS. 2017.
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