Conference & Workshop proceedings, paper, abstract
Impact of increasing concentrations of a grape extract on morphometric and antioxidative parameters in the proximal small intestine of broilers
Schwarz C, Schinwald K, Wanka K, Leitgeb R, Gierus M. Impact of increasing concentrations of a grape extract on morphometric and antioxidative parameters in the proximal small intestine of broilers. In: Zeyner A, Kluth H, Bulang M, Bochnia M , editors. Tagungsband - 14. Tagung Schweine und Geflügelernährung. 2017.
BOKU Autors
Rudolf Leitgeb
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Rudolf Leitgeb
Christiane Schwarz
Mag. Dr. Christiane Schwarz
Katharina Maria Wanka
Katharina Maria Wanka
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus