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Ektrophoretische Untersuchung der Proteinzusammensetzung von Trinkquark-Mustern
Expertengutachten (extern. Auftraggeber)
Ektrophoretische Untersuchung der Proteinzusammensetzung von Trinkquark-Mustern
HK M. Ektrophoretische Untersuchung der Proteinzusammensetzung von Trinkquark-Mustern [Expertengutachten (extern. Auftraggeber)]. 2017 S. 7.
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BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
BOKU Organisations
Institute of Food Science
