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Journal articles

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

Purschke B, Bruggen H, Scheibelberger R, Jager H. Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.). European Food Research and Technology: international journal of food research and technology . 2018;244(2):269-80. doi:https://doi.org/10.1007/s00217-017-2953-8
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BOKU Autors

Portrait Rafaela Scheibelberger

Rafaela Scheibelberger

Dipl.-Ing. Rafaela Scheibelberger

Portrait Benedict Johannes Purschke

Benedict Johannes Purschke

Dipl.-Ing. Benedict Johannes Purschke

Portrait Henry Jäger

Henry Jäger

Univ.Prof. Dr.-Ing. Henry Jäger

BOKU Organisations

Institute of Food Technology