Conference & Workshop proceedings, paper, abstract
Increasing concentrations of a grape extract in broiler diets: Impact on histology and antioxidative status in the ileum
Schwarz C, Schinwald K, Ringhofer I, Leitgeb R, Gierus M. Increasing concentrations of a grape extract in broiler diets: Impact on histology and antioxidative status in the ileum. In: Berichte der Gesellschaft für Ernährungsphysiologie , editor. Proceedings of the Society of Nutrition Physiology. 2017.
BOKU Autors
Rudolf Leitgeb
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Rudolf Leitgeb
Christiane Schwarz
Mag. Dr. Christiane Schwarz
Katharina Maria Wanka
Katharina Maria Wanka
Isabelle Laura Ringhofer
Isabelle Laura Ringhofer
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus