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Conference & Workshop proceedings, paper, abstract

Safety assessment of fermented fishery products from Cambodia

D L, S M, V S, J-M S, U Z, KJ D. Safety assessment of fermented fishery products from Cambodia. In: ICFMH (International Committee on Food Microbiology and Hygiene) , editor. Food Micro - Book of Abstracts. 2018.
Externe Links und Eigenschaften der Publikation:

BOKU Autor*innen

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Ulrike Zitz

Ulrike Zitz

Dipl.-Ing.Dr. Ulrike Zitz

Portrait Sigrid Mayrhofer

Sigrid Mayrhofer

Mag.Dr. Sigrid Mayrhofer

BOKU Orgeinheiten

Institute of Food Science