Conference & Workshop proceedings, paper, abstract
Genetic variants of bovine milk proteins – “A2 milk” authentication using isoelectric focusing and PCR
Mayer H, Lenz K, Mauss K, Fischer A, Paskuti F. Genetic variants of bovine milk proteins – “A2 milk” authentication using isoelectric focusing and PCR . In: Oliveira, M, Amaral, J, Coimbra M, Sociedade P , editors. Book of Abstracts of the XX EuroFoodChem Congress. 2019.
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BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer