Journal articles
Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities
Saracevic E, Fruhauf S, Miltner A, Karnpakdee K, Munk B, Lebuhn M, et al. Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities. Energies. 2019;12(14). doi:https://doi.org/10.3390/en12142678
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BOKU Autors
Alexander Bauer
Assoc. Prof. Priv.Doz.DI Dr.nat.techn. Alexander Bauer
Andreas Gronauer
Univ.Prof. Dipl.-Ing.Dr. Andreas Gronauer
Bernhard Wlcek
Dipl.-Ing. Bernhard Wlcek
Susanne Haschemi
Dipl.-Ing. Susanne Haschemi
Javier Lizasoain Arteaga
Javier Lizasoain Arteaga MSc.
Kwankao Karnpakdee
Kwankao Karnpakdee M.Sc.
Jonas Leber
Dipl.-Ing. Jonas Leber
