Journal articles
Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods.
D L, S M, IB AY, TH N, KJ D. Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods. Biomolecules. 2019;9(12). doi:https://doi.org/10.3390/biom9120768
external links and characteristics of the publication:
BOKU Autors
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Sigrid Mayrhofer
Mag.Dr. Sigrid Mayrhofer
Thu Ha Nguyen
Priv.-Doz. Dr. Thu Ha Nguyen
