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Beta-Casein-Typisierung von Milchkühen zur Produktion sog. "A2-Milch"
Expertengutachten (extern. Auftraggeber)
Beta-Casein-Typisierung von Milchkühen zur Produktion sog. "A2-Milch"
HK M. Beta-Casein-Typisierung von Milchkühen zur Produktion sog. "A2-Milch" [Expertengutachten (extern. Auftraggeber)]. 2019 S. 2.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
BOKU Organisations
Institute of Food Science
