Journal articles
Acrylamide levels in food products on the Slovenian market
Mencin M, Abramovic H, Vidrih R, Schreiner M. Acrylamide levels in food products on the Slovenian market. Food Control. 2020;114. doi:https://doi.org/10.1016/j.foodcont.2020.107267
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BOKU Autors
Matthias Schreiner
Priv.Doz.Dr. Matthias Schreiner
