Conference & Workshop proceedings, paper, abstract
The effect of pasteurization on Austrian Bergkäse: evolution of microflora and role of raw milk.
Eliskases-Lechner F. The effect of pasteurization on Austrian Bergkäse: evolution of microflora and role of raw milk. In.
BOKU Autors
Harald Rohm
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Harald Rohm