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Journal articles

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

Rajkovic E, Schwarz C, Kapsamer S, Schedle K, Reisinger N, Emsenhuber C, et al. Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time. Antioxidants. 2022;11(8). doi:https://doi.org/10.3390/antiox11081428
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SCI publication. Link to the Web of Science entry of the publication
DOI link to the document
  

BOKU Autors

Portrait Karl Schedle

Karl Schedle

Priv.-Doz. Dipl.-Ing.Dr. Karl Schedle

Portrait Christiane Schwarz

Christiane Schwarz

Mag.Dr. Christiane Schwarz

Portrait Stefan Kapsamer

Stefan Kapsamer

Stefan Kapsamer

Portrait Martin Gierus

Martin Gierus

Univ.Prof. Dr.agr. Martin Gierus

Portrait Emina Rajkovic

Emina Rajkovic

Dr.nat.techn. Emina Rajkovic