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Discrimination of biologically active vitamin B12 and cobalamin analogues in Archaea fermentation products using Ultra-High Performance Liquid Chromatography (UPLC)

SP V den O, HK M. Discrimination of biologically active vitamin B12 and cobalamin analogues in Archaea fermentation products using Ultra-High Performance Liquid Chromatography (UPLC) [Expertengutachten (extern. Auftraggeber)]. 2023 p. 6.
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BOKU Autors

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Sabrina Van Den Oever

Dipl.-Ing.Dr.nat.techn. Sabrina Van Den Oever B.Sc.

BOKU Organisations

Institute of Food Science