Journal articles

(U)HPLC analysis of furosine as a major time-temperature-integrator (TTI) in ESL milk

Van den Oever S, Mayer H. (U)HPLC analysis of furosine as a major time-temperature-integrator (TTI) in ESL milk. IMARS Highlights. 2023;18 (3):20-9.

BOKU Autors

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Sabrina Van Den Oever

Dipl.-Ing.Dr.nat.techn. Sabrina Van Den Oever B.Sc.

(U)HPLC analysis of furosine as a major time-temperature-integrator (TTI) in ESL milk

BOKU Autors

Helmut Mayer

Sabrina Van Den Oever

BOKU Organisations

Institute of Food Science