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Conference & Workshop proceedings, paper, abstract

Spermidine in soybean: from genetic variation to health-promoting food products

Sagara T, Pachner M, Van Den Oever S, Mayer H, Bhandari D, Spengler B, et al. Spermidine in soybean: from genetic variation to health-promoting food products. In: Vollmann J, Vasiljević M, Rittler L, Miladinović J, Murphy-Bokern D , editors. Soybean Research for Sustainable Development, Abstracts of the World Soybean Research Conference 11 (WSRC 11), 18-23 June 2023, Vienna, Austria [Internet]. 2023. Available from: https://doi.org/10.5281/zenodo.7974681
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BOKU Autors

Portrait Johann Vollmann

Johann Vollmann

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Johann Vollmann

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Martin Pachner

Martin Pachner

Ing. Martin Pachner

Portrait Sabrina Van den Oever

Sabrina Van den Oever

Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.