Journal articles
Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets.
López Cifuentes M, Penker M, Kaufmann L, Wittmann F, Fiala V, Gugerell C, et al. Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets. Sustainability Science. 2023;:1-18. doi:https://doi.org/10.1007/s11625-022-01287-9
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BOKU Autors
Michael Eder
Ass.Prof. Dipl.-Ing. Dr.nat.techn. Michael Eder
Marianne Penker
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Marianne Penker
Bernhard Freyer
Univ.-Prof. i.R. Dipl.-Ing. Dr.Ing. Bernhard Freyer
Christian Lauk
Mag.rer.nat. Dr.phil. Christian Lauk
Valentin Fiala
Dipl.-Ing. Dr. Valentin Fiala
Fritz Wittmann
Dipl.-Ing. Fritz Wittmann B.Sc.
Marta Lopez Cifuentes
Dipl.-Ing. Mag. Dr.rer.nat. Marta Lopez Cifuentes
Christina Gugerell
Dipl.-Ing. Christina Gugerell
Fridolin Krausmann
Univ.Prof. Dr. Fridolin Krausmann
Lisa Kaufmann
Mag.rer.nat. Lisa Kaufmann
