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Chromatographic differentiation of physiologically active cobalamin and non-active pseudo-cobalamin in food samples made from porridge, bread, or from Spirulina tablet by UHPLC-PDA-MS

SP V den O, HK M. Chromatographic differentiation of physiologically active cobalamin and non-active pseudo-cobalamin in food samples made from porridge, bread, or from Spirulina tablet by UHPLC-PDA-MS [Expertengutachten (extern. Auftraggeber)]. 2023 p. 5.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Sabrina Van Den Oever

Sabrina Van Den Oever

Dipl.-Ing.Dr.nat.techn. Sabrina Van Den Oever B.Sc.

BOKU Organisations

Institute of Food Science