Master / Diploma Thesis

Stress and flesh quality in char-fish (Salvelinus alpinus x S. fontinalis, Linneaus 1758 & Mitchill 1814) using percussive and electrical stunning methods, combined with blue light and water temperature reduction

Fraunbaum K. Stress and flesh quality in char-fish (Salvelinus alpinus x S. fontinalis, Linneaus 1758 & Mitchill 1814) using percussive and electrical stunning methods, combined with blue light and water temperature reduction [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15538577